OLIVE OIL BREAD ROLL (Lactose-free and vegan)

Soft gluten-free olive oil bread roll

INGREDIENTS: Gluten-free wheat starch, maize starch, buckwheat flour, dextrose, psyllium fibre, sugar, thickeners: E412, E464; pea protein isolate, food enzyme, sugar, brewer's yeast, extra virgin olive oil, salt.

WEIGHT: approx. 45 g

LACTOSE-FREE AND VEGAN PRODUCT