PANGOCCIOLI (CHOCOLATE CHIP BUNS)

Our gluten-free pangoccioli are finally here: soft, fragrant and full of chocolate chips!

For the best experience, we recommend warming them in the microwave at 700W (or full power) for about 10-20 seconds, depending on how soft you like them.

INGREDIENTS: Gluten-free wheat starch, maize starch, buckwheat flour, dextrose, psyllium fibre, sugar, thickeners (E412, E464),
pea protein isolate, food enzyme, water, dried yeast, baking powder, seed oil, chocolate chips, eggs, lactose-free milk.

WEIGHT: approx. 100 g