ARTISAN COLOMBA WITH CANDIED ORANGE (EASTER CAKE) 500 g

Easter tradition, gluten-free: our artisan Classic Easter Colomba, gluten-free and lactose-free, is the perfect cake to celebrate Easter with taste, lightness and quality.

Made with natural leavening and selected ingredients, the classic colomba stands out for its softness and unmistakable aroma. It is enriched with candied orange and topped with a crunchy almond glaze, just as tradition demands.

INGREDIENTS: maize starch, sugar, rice flour, rice starch, potato flakes, humectant: E420; psyllium fibre, fructose, thickeners: E464, E415; pea protein isolate, dried glucose syrup, emulsifiers: E471, E322; salt, flavouring, food enzyme, brewer's yeast, EGGS, water, vegetable margarine, honey, colomba flavouring, candied orange and ALMONDS (8)
May contain: soy, nuts, sesame and mustard.