SPONGE CAKE (PAN DI SPAGNA)

A traditional classic, soft and spongy, ideal as a base for layered cakes.

INGREDIENTS: rice flour, sugar, maize starch, potato starch, thickener: E466, maize flour, salt, raising agents: E450, E500; flavouring, eggs, granulated sugar, baking powder.

May contain: NUTS, EGGS and SOY. ORIGIN OF RICE FLOUR: EU and non-EU.

WEIGHT: approx. 500 g

*sold individually (20 cm diameter, ideal for filled cakes for 8-10 people)

LACTOSE-FREE PRODUCT