CIRIOLA ROLL

A traditional small bread roll from the Lazio region, shaped like a grain of wheat with the typical split on top: soft and full of crumb inside.

INGREDIENTS: Gluten-free wheat starch, maize starch, buckwheat flour, dextrose, psyllium fibre, sugar, thickeners: E412, E464; pea protein isolate, food enzyme, water, sugar, brewer's yeast, extra virgin olive oil, salt.

WEIGHT: approx. 130 g

LACTOSE-FREE AND VEGAN PRODUCT