CLASSIC PANDORO (Lactose-free)

A traditional Italian Christmas classic: soft, indulgent Pandoro, naturally gluten-free. AS A FRESH PRODUCT, IT KEEPS FOR 25 DAYS FROM THE PRODUCTION DATE.

MAIZE STARCH, rice starch, sugar, potato starch, RICE FLOUR, dried glucose, dextrose, emulsifiers: glucose syrup, lactic acid esters of mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids, SOY flour; mono- and diglycerides of fatty acids, raising agents disodium diphosphate and sodium hydrogen carbonate, thickeners: xanthan gum and hydroxypropyl methylcellulose; plant fibre: psyllium; pea protein, turmeric, flavouring, water, EGGS, margarine, brewer's yeast, honey, salt.

WEIGHT: 500 g